Nobody has yet shown any way to extend the life span of
humans. However, both exercise and calorie restriction (with
adequate nutrients) have been shown to extend the life span of
animals. Both of these measures apparently extend life by
increasing the number and size of mitochondria in cells and
making them turn food into energy more efficiently. Each cell in
your body contains up to several hundred mitochondria which
provide the most efficient chemical reactions in your body for
converting food into energy.
For now, we know that you will shorten your life and
increase risk for many diseases by allowing blood sugar levels to
rise too high after meals. A diet that keeps sugar from rising too
high after meals (and reduces the entry of sugar into cells) can
prevent diabetes, help control all the side effects of diabetes
(JAMA, December 16, 2008), cause the most weight loss, and
allow many type II diabetics to safely stop their medications
(Nutrition and Metabolism, January 2009). Avoid foods that cause
the highest rise in blood sugar levels: sugar in liquid form
(sugared drinks, fruit juices, and adding sugar to any drink);
foods made from flour (bread, spaghetti, macaroni, pretzels,
bagels and so forth); and foods with added sugar.
You should also exercise every day. Exercise causes
muscles to remove sugar from the bloodstream at a very rapid rate
and this effect lasts maximally for about half hour after you stop
exercising, then tapers off until it stops completely after about
17 hours. Furthermore, since lack of vitamin D causes high blood
sugar levels, you should make sure that your blood level of
vitamin D3 is above 75 nmol/L (see the note on new vitamin D
recommendations below).
Exert from Dr. Gabe Mirkin's Fitness and Health E-Zine, November 15, 09.
New recommendations on vitamin D
At the University of Toronto School of Medicine's
"Diagnosis and Treatment of Vitamin D Deficiency" conference on
November 3, 2009, thirty of the world's leading researchers on
vitamin D recommended 2,000 IU of vitamin D daily (the current
recommendation is 600 IU). Vitamin D3 blood levels should be
100-150 nmol/L (40-60 ng/ml); the existing recommendation is
30-50 nmol/L.
Vitamin D pioneer Dr. Cedric Garland presented data
showing that raising vitamin D levels to 200 nmol/L decreased
breast cancer risk more than 77 percent. He said: "Breast cancer
is a disease so directly related to vitamin D deficiency that a
woman's risk of contracting the disease can be virtually eradicated
by elevating her vitamin D status to near that level." Recent work
has shown that all cells in the body have "vitamin D receptors" to
control normal cell growth. Garland presented new evidence that
low vitamin D status compromises the integrity of calcium-based
cellular bonding within tissues, which allows rogue cancer cells
to spread more readily.
Vitamin D deficiency is associated with at least
24 cancers, diabetes, multiple sclerosis, heart disease, falls
and fractures, psoriasis and many other health problems.
More on Vitamin D
Warm-up:
500m Row
Tech:
Clean and Jerks; 12,5,5,5,5 and 5 reps max weight
Workout:
3 rounds for time of
500m Row
9 Clean and Jerks (men 95lbs / women 55lbs)
12 Push-ups
15 GHD sit-ups